How to Make a Dry Soup Mix

Canned cream soups can get expensive and contain lots of sodium. Here is a way to keep a soup mix on hand for any casserole you want to make and make it to your liking. Let's Get Started.

Instructions

Difficulty: Easy

Things You’ll Need:

• Container for mix
• Cornstarch
• Dry Bouillon
• Dry Onion Flakes
• Dry Thyme
• Dry Basil
• Black Pepper

1. In a large bowl, combine:
   2 cups nonfat dry milk powder
   1 cup cornstarch
   1/2 cup dry bouillon, any flavor
2. Add:
   5 T onion flakes
   1 T dry thyme
   1 T dry basil
   1 T black pepper
   Mix well to combine.
3. Store in a covered jar.
4. To Use, combine:
   1/3 cup mix
   1 cup water
   Stir well and use as you would any cream soup.

Tips & Warnings

• This will seem runny, but will thicken as it is cooked in the casserole.
• Use any kind of seasoning you like.
• WARNING: You will be saving a lot of money by using this method!