How to Make EASY Hot Spinach & Artichoke Dip

This is a quick and easy dish that is great for entertaining and also great with kids. It is very simple to make, cost effective and is absolutely delicious!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1-1/2 cups shredded cheddar or Monterey Jack cheese (about 6 oz.)
• 1 package Knorr® Vegetable recipe mix
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 can (8 oz.) water chestnuts, drained and chopped
• 2 cloves garlic, finely chopped
• Measuring cup/ size 1/2 cup
• 2-quart casserole dish
• Oven at 350 degrees
• 1- Large Bag of Tortillas (Any)

1. Preheat oven to 350°.
2. Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
3. Bake for 35 minutes or until dip is hot. Serve with Tortillas.

Tips & Warnings

• PREPARATION TIME: 10 Minute(s) COOK TIME: 35 Minute(s)
• WARNING: This dip is dangerously delicious, MUST PROCEED WITH CAUTION!!! Once you start eating it is very difficult to stop. Enjoy!