How to Cook Jalapeno, Corn, Bean & Cheese Dip - Recipe

Do you like Bean Dip? Try this easy recipe for making a killer Jalapeño Corn & Bean Dip. Perfect recipe for dip on the day of the big game. Try this Bean dip recipe on football games, basketball, or on any occasion. Then try the variations on the recipe to test your favorite kind of dip.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 pkg frozen "shoe peg" corn or 3-4 pieces corn on the cob
• 8 oz pkg cream cheese room temperature
• 1/3 cup chopped jalapeño slices(drained -optional-
• more if you want it hotter
• 4 oz can chopped green chilies
• 1/2 stick of butter(or margarine) at room temperature
• 2-cup pkg "3 cheese Mexican blend grated cheese"
• glass pie dish, or an 8 x 8 Pyrex dish
• One can of black beans - drained
• Frito scoops or other chips to dip

1. The first step to making jalapeño, corn, bean & cheese dip with this recipe is to mush up the cream cheese; add corn and mix together.
2. The next step to making jalapeño, corn, bean & cheese dip with this recipe is to add chopped jalapeño slices, add green chilies & mix together.
3. Then, add in the butter and mush/mix together.
4. Mix in the grated cheese mixture.
5. Finally, spread it all into a glass pie dish, or an 8 x 8 Pyrex dish. Then bake at 350 for about 15 to 20 minutes until bubbly!
   
   Surround with Frito scoops and enjoy!!!
   
   Check the Tips section for some popular variations on this perfect Jalapeno, Corn, Bean & Cheese Dip Recipe

Tips & Warnings

• Popular Variations:
• Quantities of each ingredient can be adjusted to taste!
• Try roasting 3-4 cobs of corn on the grill and cutting the kernels off the cob to use in the dip.
• Try not including Black Beans in the dip.
• Try getting a hold of real roasted New Mexico Green Chilies and using them instead of the can of chopped green chilies.