Difficulty: Moderately Easy
Things You’ll Need:
- heavy duty aluminum foil
- butter
- fork
- bread
- a heat source(campfire, oven)
- your favorite pie filling
Step1
Assuming that you have a campfire full of coals ready, start by pulling of a piece of foil about a foot in length. It needs to be big enough for the slice of bread to fit in the center of it and be able to encompass the bread with the edges.
Step2
Place a single slice of bread in the center of the foil. Spread butter thoroughly on surface of bread. Then turn the slice of bread over(butter side down) and place in center of foil. Next, put your favorite pie filling in the center of the bread. Don't use too much or the bread wont seal properly. Now, fold the slice in half encasing the pie filling.
Step3
After that, use a fork to press and seal the outer edges of the slice of bread. Once this is complete, bring the foil up together and then roll the edges together tightly until you reach the bread concealed within the foil. Now, flatten the remaining sides and fold them one half times. Next, you will fold that side one half time again to ensure proper packet sealing. Now you're ready to place on hot coals. Cook on each side for 1 1/2 to 2 minutes. Total cooking time is 3 to 4 minutes. Remove from coals and let cool before eating.