Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 7 ½ cups of black-eyed peas
- 2 cups of carrots, diced and cooked
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 small can of pimiento, chopped
- 1 clove of garlic, minced
- ¾ cup of sugar
- ¾ cup of vinegar
- 2/3 cup of salad oil
- 5 teaspoons of Worcestershire sauce
- 1 can of tomato soup
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Step 1
Dice and cook the carrots, mince the garlic and chop the onion, bell pepper and pimiento.
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Step 2
Mix the sugar, vinegar, oil, Worcestershire sauce and tomato soup together and blend it all well in one bowl.
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Step 3
Mix the black-eyed peas, carrots, onion, bell pepper, pimiento and garlic well in another bowl.
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Step 4
Mix the contents of the two bowls together.
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Step 5
Refrigerate and serve either hot or cold.
