You probably never thought of lemon as an ingredient for soup, but it actually works very well.
You probably never thought of lemon as an ingredient for soup, but it actually works very well.… More
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Beat the eggs into a froth, then introduce the lemon juice.
Simmer the rice in the stock and water for 20 minutes, then place the pot on a trivet.
Pour ½ of the soup into the eggs, stir well, then pour in the rest of the soup and serve.
eHow Article: How to Prepare Lemon Soup
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