How to Prepare Carrot Soup

Guaranteed to make you see in the dark.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 carrots
• 2 tablespoons of parsley
• 1 cup of celery
• 2 quarts of vegetable stock
• ½ pound of Yukon gold potatoes
• 4 tablespoons of butter
• 1 Vidalia onion
• 1 teaspoon of nutmeg
• ½ teaspoon of freshly-ground black pepper

1. Mince the parsley, onion and celery, grind the pepper and slice up the carrots and potatoes.

2. Sauté the onion, carrots and celery in butter for 15 minutes.

3. Stir in the stock, cover and allow all that to simmer for 1 hour.

4. Run the mixture through a sieve, then return the liquid to a pan, introduce the potatoes, pepper and 1 teaspoon of nutmeg. Cook for 20 minutes at 200 degrees. Top with parsley before serving.