How to Prepare Cold Meat Salad

An Eastern European main dish.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• ¼ pound of kielbasa
• ¼ pound of knackwurst
• ¼ pound of roast beef
• ¼ pound of ham
• aioli
• 2 tablespoons of capers
• 4 dill pickles
• 12 green onions
• 4 tablespoons of parsley
• 4 eggs
• ½ cup of pickled pearl onions
• ½ cup of pickled garlic

1. Grill the kielbasa and knackwurst and refrigerate them overnight.
2. Hard boil and chop the eggs and green onions.
3. Chop up the pickles, kielbasa, ham, roast beef and knackwurst and place them in a bowl.
4. Add the parsley, pickled garlic, pickled onions, green onions and capers and stir well.
5. Top with the eggs and serve with the aioli on the side for a dip.