Difficulty: Moderately Easy
Instructions
Things You'll Need:
- ½ pound of shrimp
- 1 bunch of asparagus
- 1 tablespoon of capers
- 1 head of Bibb lettuce
- 1 teaspoon of Dijon mustard
- ¼ cup of yogurt
- sea salt
- freshly-ground black pepper
- 1 tablespoon of parsley
- 1 tablespoon of oregano
- dash of cayenne pepper
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Step 1
Peel the shrimp, de-vein them with a sharp knife, then wash and boil them and drain them in a sieve.
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Step 2
Grind the black pepper.
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Step 3
Chop the tips off the asparagus, boil them until they go limp, drain them and dump them in a bowl with the shrimp.
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Step 4
Combine the capers, mustard, yogurt, salt, black pepper, parsley, oregano and cayenne pepper and mix well.
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Step 5
Drizzle the dressing over the shrimp and asparagus.
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Step 6
Peel the leaves off the lettuce and spread them over the salad plates, then spoon the shrimp and asparagus onto that.
