How to Prepare Peaches with Wine

The dessert with a buzz.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 freestone peaches
• 2 cups of Sauvignon Blanc
• 1 cup of sugar
• 1 lemon
• 1 cup of water

1. Peel the lemon, then slice it in half and squeeze the juice into a small bowl. Save the peel.

2. Dip the peaches into boiling water, remove, allow to dry and cool in a sieve, then peel, slice in half and remove the stones.

3. Add the Sauvignon Blanc, sugar, water, lemon juice and lemon rind to a saucepan and heat it up.

4. When the sugar melts introduce the peaches, boil, then simmer, then refrigerate.