Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 5-pound roasting chickens
- 2 teaspoons of oregano
- ¼ pound of garlic butter
- 3 teaspoons of kosher salt
- 1 teaspoon of freshly-ground pepper
- 2 cups of canned tomatoes
- ½ cup of virgin olive oil
- 4 tablespoons of lime juice
- 3 cloves of garlic
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Step 1
Grind the pepper and peel and mince the garlic.
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Step 2
Mix the lime juice, 2 teaspoons of kosher salt and ½ cup of virgin olive oil and massage the chickens with this mixture.
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Step 3
Set the chickens in a roasting pan, place this in the oven and cook for 1 hour at 375 degrees.
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Step 4
Sauté the tomatoes, garlic, pepper, oregano, butter and 1 teaspoon of salt for 5 minutes.
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Step 5
Remove the chickens from the oven and drizzle the sauce over them before returning them to the oven.
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Step 6
Lower the temperature of the oven to 350 degrees and continue cooking the chickens for 1 more hour.
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Step 7
Periodically take the chickens out and brush the sauce on them.
