Difficulty: Moderately Easy
Instructions
Things You'll Need:
- ¼ cup of Champagne
- chives
- parsley
- ½ teaspoon kosher salt
- 2 tablespoons of lime juice
- 2 teaspoons of curry powder
- 1 cup of table cream
- freshly-ground pepper
- 1 can of condensed cream of chicken soup
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Step 1
Mince the chives and parsley and grind the pepper.
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Step 2
Stir the cream and soup together and pour into a pan. Simmer the mixture and continue to stir until the sauce is free of lumps.
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Step 3
Combine the Champagne and curry powder, then introduce that to the soup. Stir.
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Step 4
After 10 minutes move the pan to a trivet, then add the salt, pepper and lime juice. Stir.
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Step 5
Refrigerate for 1 hour.
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Step 6
Top with chives and parsley and add one more glug of Champagne just for good measure.
