Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 pound of new potatoes
- 3 tablespoons of lemon juice
- sea salt
- freshly-ground pepper
- ¼ cup of butter
- 1 teaspoon of parsley
- 1 teaspoon of chives
- 1 red onion
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Step 1
Mince the chives and parsley, grind the pepper, chop the onion.
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Step 2
Boil the potatoes in salty water, drain them in a sieve and allow them to cool. After that, peel them and chop them into rough chunks.
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Step 3
Heat up the butter in a saucepan, then add the onion, salt, pepper and lemon juice and sauté.
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Step 4
Introduce the potatoes. Stir slightly.
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Step 5
Top with the parsley and chives.
