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How To

How to Prepare Celery Amandine

Member
By jamesbankston
User-Submitted Article
(0 Ratings)

A fussy, delicious appetizer.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 4 cups of celery
  • 1 cup of almonds
  • ½ chicken bouillon
  • kosher salt
  • freshly-ground pepper
  • 1 tablespoon of chives
  • 4 tablespoons of butter
  • 1 tablespoon of onion
  • 1 cup of table cream
  • 1 ½ cups of flour
  1. Step 1

    Dip the almonds in boiling water, drain, allow to cool, rub the peels off with paper towels, then chop them into fine slivers.

  2. Step 2

    Grate the onion, grind the pepper, mince the chives and chop the celery.

  3. Step 3

    Sauté the celery in a saucepan with butter, salt and pepper, then cover.

  4. Step 4

    From time to time open up the lid to make sure the celery isn't burning. Introduce the onion and chives and stir.

  5. Step 5

    Mix the cream and flour and spoon it into the saucepan.

  6. Step 6

    Stir in the bouillon.

  7. Step 7

    When the mixture reaches a pleasing thickness, bring the heat to a boil.

  8. Step 8

    After 1 minute, place the pan on a trivet and sprinkle on the almond fragments.

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