Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 cup of cornmeal
- ½ cup of whole milk
- 2/3 cup of buttermilk
- 2 eggs
- 1 teaspoon of kosher salt
- 1 cup of all-purpose flour
- ½ teaspoon of baking soda
- 4 teaspoons of shortening
- 1 ½ cups of water
- 2 teaspoons of baking powder
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Step 1
Beat the yolks and whites of the eggs separately.
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Step 2
Set the water to boil, then introduce it to the cornmeal, shortening and salt. Stir well.
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Step 3
Spoon into a double boiler and cook for 10 minutes. Stir.
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Step 4
Set the boiler onto a trivet and introduce the egg yolks.
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Step 5
Combine the flour, baking powder and soda, sift them into a bowl, then slowly stir all that into the cornmeal mixture. Just as slowly stir in the whole milk and then the buttermilk.
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Step 6
Fold the egg whites into all this, then pour the batter into a waffle iron and bake.
