Difficulty: Moderately Easy
Instructions
Things You'll Need:
- ¾ cup of basmati rice
- 2 tablespoons of shortening
- 1 cup of milk
- 2 ¼ cups of all-purpose flour
- 1 teaspoon of sea salt
- 1 egg
- 5 teaspoons of baking powder
- ¼ cup of sugar
- butter
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Step 1
Boil the rice and heat up the shortening in a saucepan.
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Step 2
Mix the flour, salt and baking powder together and sift.
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Step 3
Combine the rice, milk, egg, shortening and sugar and stir well, then add the flour mixture and continue to stir.
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Step 4
Smear butter around the inside of a muffin pan. Spoon the mixture into each cup, but only fill it 2/3 of the way high, to allow the muffins to rise while baking.
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Step 5
Bake for 30 minutes at 425 degrees.
