Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 cups of all-purpose flour
- 2 eggs
- 1 tablespoon of sugar
- 1 teaspoon of kosher salt
- 3 tablespoons of baking powder
- 1 tablespoon of cornmeal
- 1 tablespoon of shortening
- 1 ½ cups of milk
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Step 1
Beat the eggs and melt the shortening in a saucepan. Stir the shortening and milk into the eggs. Heat up the griddle.
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Step 2
Mix the flour, salt, sugar, baking powder and cornmeal and sift them into a mixing bowl.
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Step 3
Combine the two mixtures, beat very well, then place dollops of all this onto the griddle. When a cake begins to bubble, flip it over to its other side. Needless to say, each side should only be cooked once.
