Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 cup of prunes
- 2 cups of rye flour
- 1 egg
- 2 cuts of all-purpose flour
- 1 ¾ cups of milk
- ¾ cup of sugar
- 6 teaspoons of baking powder
- 1 ½ teaspoons of kosher salt
- butter
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Step 1
Boil the prunes, then drain them, allow them to cool, then chop them roughly.
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Step 2
Beat the egg.
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Step 3
Sift the baking powder, sugar, salt and flours into a mixing bowl, then introduce the egg and milk.
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Step 4
Add the prunes and stir.
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Step 5
Smear the inside of a large bread pan with butter and spoon the bread mixture into that.
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Step 6
Bake for 1 hour at 350 degrees.
