How to Prepare Carolina Deviled Clams

A traditional Southern appetizer.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 dozen quahog clams
• 2 tablespoons of aioli
• ½ cup of celery
• hot pepper sauce
• Worcestershire sauce
• 2 eggs
• 1 tablespoon of lime juice
• ½ cup of red onion
• ¾ teaspoons of curry powder
• 3 tablespoons of butter
• ¾ cup of crackers
• 1 bell pepper

1. Crumble the crackers and chop the clams, celery, onion and pepper. Beat the eggs.
2. Heat up 2 tablespoons of the butter and sauté the celery, onion, pepper and curry in it.
3. When the vegetables go limp take them off the heat, pour them into a mixing bowl with the clams, ½ cup of cracker crumbs, aioli, lime juice and a few shakes of the hot pepper and Worcestershire sauces.
4. Mix these ingredients well and spoon them into a muffin pan. Top with ¼ of the crackers and 1 tablespoon of butter, and bake for 15 minutes at 350 degrees.