Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 8 Yukon gold potatoes
- 2 cups of Gruyère cheese
- 2 cups of table cream
- kosher salt
- freshly-ground pepper
- butter
-
Step 1
Grind the pepper, grate the cheese and slice the potatoes paper-thin.
-
Step 2
Boil the potatoes, then run them through a sieve.
-
Step 3
Smear butter around the inside of a baking pan, then carpet it with ½ of the potato slices.
-
Step 4
Cover the potatoes with 1 cup of the cheese and season with dashes of salt and pepper.
-
Step 5
Repeat the process with the rest of the potatoes, the cream and 1 cup of cheese.
-
Step 6
Simmer on the stove for 20 minutes, then broil in the oven for 5 minutes.
