How to make Fajita chicken salad

Here is another healthy choice when trying to watch your weight. A fajita chicken salad is very filling and will last for a while also.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup Wish-Bone Italian Dressing
• 1 lb. boneless, skinless chicken breast halves
• 2 large red, green, or yellow bell peppers, quartered
• 1 large sweet onion, quartered
• 4 fajita size flour tortillas
• 6 cups torn romaine lettuce leaves
• 1 med lime, cut into wedges (optional)

1. IN large resealable plastic bag, pour 1/4 cup Wish-Bone Italian dressing over chicken; turn to coat. In another large, resealable plastic bag, pour 1/4 cup dressing over red peppers and onion. Close bags and marinate in refrigerator up to 3 hours.

2. Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender.

3. Lightly grill tortillas, turning once and brushing with additional dressing, if desired. Tear tortillas into bite size pieces.

4. To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas, and lime. Serve is desired with additional dressing.

Tips & Warnings

• Serves 4
• Prep Time: 20 minutes
• Total cook time: 20 minutes
• Marinating time: 3 hours

[sentimentbeat]

on 6/9/2009 Thanks for sharing, going to try it this week

[healthymomof5]

on 2/6/2009 This sounds right up my alley! I love fajitas!5*

[gatorgirl182]

on 8/29/2008 Sounds yummy!