Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 large bulb of fresh garlic
- Fresh eggs
- 1 quart of beef stock
- ¼ cup of virgin olive oil
- 1 tsp. of sea salt
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Step 1
Peel and mince the garlic.
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Step 2
Sauté the garlic in olive oil until it caramelizes.
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Step 3
Introduce the stock and salt to this and boil.
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Step 4
Crack 1 egg into each soup bowl.
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Step 5
Pour the soup through a sieve and discard the pieces of garlic. Then, pour the broth over the eggs.
Comments
sunnyglitter said
on 7/31/2009 I eat garlic on a daily basis, and have never heard of this soup. I'll have to try it! 5*