How to Prepare Cold Crab Soufflé

This recipe takes a little time and effort but is cool and refreshing. Read on to learn more.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 16 oz. of Alaska King crab
• 1 cup of aioli
• 2 envelopes of gelatin
• ½ cup of pimiento
• 1 tsp. of sea salt
• ½ cup of celery
• 1 cucumber
• watercress
• 4 shallots
• 1/8 tsp. of freshly-ground pepper
• ¼ cup of parsley
• ¼ cup of bell pepper
• ¼ tsp. of hot pepper sauce
• ¼ cup of cold water
• 1 tbsp. of lime juice
• 1 pint of heavy whipping cream

1. Chop the celery, pimiento, parsley, bell pepper and shallots. Grind the pepper. Slice up the cucumber.
2. Mix together the crab, pepper, bell pepper, salt, pimiento, celery, hot pepper sauce and parsley and stir.
3. Combine the gelatin, lime juice and water, stir, then introduce the aioli before pouring all this into the crab mixture.
4. Gently fold in the cream.
5. Spoon the mixture into a cup mold and refrigerate for 4 hours.
6. Top with cucumber slices and watercress.