Rate: (6 Ratings)
Composting is the key to a successful vegetable garden, but sometimes it can seem like such a pain to pull out all of your vegetable plants at the end of the season and haul them over to the compost pile. Why not make life easier by composting your spent vegetables right where they grew? I learned the following time-saving composting method at the Interbay Community Garden in Seattle when I had a plot there--and it is the perfect way to build healthy soil without a lot of effort.
eHow Expert: Willi Galloway
Expert: Home & Garden
Profession: West Coast Editor of Organic Gardening magazine, Creator of DigginFood.com
Location: Seattle, Washington
Comments
Willi said
on 9/30/2008 Mary Lou, it's best to keep the bags damp (but not soggy) if snow or rainfall doesn't do the job for you.
MaryLouTrice said
on 9/26/2008 I did all this stuff including the wet burlap bags. Should I keep the bags wet over time or just take it on faith that compost will happen?
alyssaink said
on 6/3/2008 This sounds great - look forward to trying this in the fall.