How to make Red Wine Rosemary Marinade

A simple recipe that will dazzle your friends and family. Use it with your favorite cut of steak or with a yummy pork tenderloin.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• A few common ingredients

1. Ingredients:
   
   1 tbls. fresh rosemary
   1/2 cup olive oil
   1/4 cup red wine vinegar
   2 tbls. fresh oregano
   4 leaves fresh mint
   1 1/2 tsp. ground pepper
   2 tsp salt
   1/4 white onion
   3 cloves garlic
2. Combine ingredients into a food processor. Process on high for approximately 45 seconds.
3. Add marinade to choice of meat in a zip lock bag. Refrigerate for at least two hours. Remove meat and grill. Brush on marinade during grilling process. Could also be used in a crock pot.