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Grind the pepper.
Mix the beef stock, shortening and flour and stir.
Shake some salt and pepper over the mixture, then introduce the shiitake mushrooms.
Sauté all this for five minutes.
eHow Article: How to Prepare Shiitake Mushroom Sauce
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Comments
jull14 said
on 7/6/2009 Thank you for sharing this information with me, it is very interesting, helpful for many here at ehow and the article is well written and easy to follow, thanks so much.