How to Prepare Shiitake Mushroom Sauce

Shiitake mushroom sauce is standard sauce for use with beef.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 cup of shiitake mushrooms
• 2 cups of beef stock
• 4 tablespoons of shortening
• 4 tablespoons of flour
• Kosher salt
• Freshly-ground pepper

1. Grind the pepper.
2. Mix the beef stock, shortening and flour and stir.
3. Shake some salt and pepper over the mixture, then introduce the shiitake mushrooms.
4. Sauté all this for five minutes.