eHow launches Android app: Get the best of eHow on the go.
This tasty pineapple and orange sauce is great with ham or poultry.
This sauce is wonderful drizzled over sliced, roasted turkey.… More
Homemade sauces for hamburgers taste much better than store-bought sauce. If you are adventurous and don'… More
Shiitake mushroom sauce is standard sauce for use with beef.… More
Bearnaise sauce is a classic variation on Hollandaise sauce that's flavored with tarragon. It is an excell… More
This tasty pineapple and orange sauce is great with ham or poultry.… More
Creamy, zippy horseradish sauce is a classic with beef. Makes 1½ cups.… More
Try this sauce on cold beef or chicken. Makes about 1½ cups.… More
A classic French brown sauce best used with beef or fowl. It's a very versatile sauce, so once you master … More
Fresh plums are used to make this delicious smooth velvety sauce. Plum sauce is a great marinade for meats… More
This sauce is excellent on cold roast beef. Makes about 1 1/2 cups.… More
Crush the pineapple into a pulp and grate the rind of the orange.
Slowly mix together the sugar, arrowroot, water, orange juice, orange rind and pineapple in that order.
Pour all this into a saucepan and bring to a boil for 3 minutes.
eHow Article: How to Prepare Pineapple and Orange Sauce
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
