This tasty pineapple and orange sauce is great with ham or poultry.
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Crush the pineapple into a pulp and grate the rind of the orange.
Slowly mix together the sugar, arrowroot, water, orange juice, orange rind and pineapple in that order.
Pour all this into a saucepan and bring to a boil for 3 minutes.
eHow Article: How to Prepare Pineapple and Orange Sauce
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