How to make Vegan Eggnog

Enjoy the thick, silken sweetness of eggnog without the saturated fat of egg and cream.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Vegan yogurt, plain or vanilla (may I suggest Whole Soy co. brand yogurt)
• Soymilk, plain or vanilla (I love Silk)
• Nutmeg
• Sugar
• Vanilla
• Saucepan
• Ladle
• Stove
• Teacups or mugs
• Thirsty vegan(s)

1. 

   Mix together desired amounts of yogurt and soymilk in the saucepan until you get a good, creamy eggnog consistency.

2. 

   Heat mixture over medium heat, stirring occasionally. If it bubbles, it's too hot.

3. 

   Add sugar, nutmeg, and vanilla to taste. You won't need as much vanilla if you used vanilla soymilk or yogurt. Stir well, and continue to heat until sugar dissolves.

4. 

   Ladle into teacups or mugs. Serve hot or cold.

5. 

   Enjoy!

Tips & Warnings

• Choose a good quality, good tasting soymilk and soy yogurt. Poor quality products will taste chalky and soy-ee and and really not at all like eggnog. The products I recommended are the best I've found so far.
• Buy organic! It's better for your tastebuds, your body and the earth.

[lkcooper]

on 7/31/2008 Mmm... vegan eggnog! I'm going to pretend it's Christmas and make some!