Difficulty: Moderately Easy
Things You’ll Need:
- 4 chicken parts (any part: drums, thighs, breasts)
- 1/4 cup Flour
- 1/2 tsp. salt
- 3 tbsp. oil
- 1 cup chicken broth
- Heavy sauce pot
- Baking pan
Step1
Heat oven to 400 degrees F. Wash and dry chicken and remove excess fat and skin. Grease the top and sides of a baking pan.
Step2
Combine flour and salt and spread on a dinner plate. Roll chicken pieces in the flour mixture and place into oiled pan.
Step3
Drizzle the 3 tbsp. of oil over the chicken and bake for 55 minutes or until cooked through and golden brown.
Step4
Remove chicken from oven and reserve 5 tbsp. of the pan drippings. Heat drippings and 3 tbsp. of flour and salt (leftovers from chicken coating) in a heavy sauce pot, stirring constantly until light brown. Add 1 cup of chicken broth and stir until thick. Add salt and pepper to taste.
Comments
ehowmum said
on 1/18/2008 I love fried chicken, but I think that if you would've marinating your chicken in milk , salt and pepper first before cooking it, you will have a better taste and get the rid of that chickeny smell!!