How to Make Vegetarian Taco Dip

This fast and delicious taco dip recipe will satisfy vegetarians and meat-lovers alike. Read on to learn how to make it.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/4-to-1/2 inch thick pan
• 8 oz. package of cream cheese
• 8 oz. container of sour cream
• 1 package of dry taco seasoning mix
• Shredded lettuce
• Chopped tomatoes
• 1 can of sliced black olives
• 1 package of shredded cheddar cheese

1. Mix softened cream cheese, sour cream and taco seasoning mix until smooth. Spread the mixture into the pan. A disposable foil one makes for easy clean-up.

2. Chop tomatoes and squeeze out excess juice. You want to ensure that your dip is not watery.

3. Layer the shredded lettuce, tomatoes, black olives and shredded cheese on top of the sour cream and cream cheese mixture.

4. Serve with tortilla chips for dipping.

Tips & Warnings

• Although it is best eaten fresh, the dip can be stored for up to 2 days in your refrigerator.