How to Freeze Fresh Fish Fillets

The best method for freezing fresh fish fillets is in water. This creates the most effective airtight seal and leaves the fish tasting like fresh catch for months.

Difficulty: Easy

Instructions

Things You'll Need:

• Fresh, filleted fish
• Gallon size freezer zip-top bags
• Clean, cold water
• Freezer set below 0 degrees Fahrenheit

1. Place fish fillets in freezer bags in a single layer. Remove as much air as possible from the bag and seal it tightly.

2. Place bags flat in the freezer for about six hours or until they're frozen solid.

3. Fill another freezer bag about a third full of cold water. Add frozen fish fillets until water barely covers the fillets on top.

4. Place the water and fish filled bags immediately back into the freezer, arranging them so that all fillets are completely covered. Freeze until ready to use.

Tips & Warnings

• If you’re cleaning and filleting your own fish, take proper precautions and consider wearing filleting gloves.