How to Bake a Flourless Pineapple Upside-Down Cake

Here is a wonderful recipe for a flourless Pineapple upside-down cake that is delicious.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 (8oz) cans sliced pineapples
• 1/2 cup brown sugar
• 1/4 cup meelted butter or margarine
• 1 cup finely ground nuts (you can use walnuts, pecans, hazelnuts, other nuts of your choice)
• 2/3 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 tsp vanilla extract
• 2 teaspoons baking powder
• 9X13 inch pan

1. Drain pineapple and reserve 2 tablespoons of the juice.

2. Mix 1/4 cup melted butter and 1/2 cup brown sugar.
   Pour in the bottom of the 9X13 inch pan.

3. Place pineapples slices in a single layer in the bottom of the pan.

4. Cream butter until fluffy.
   Add sugar, reserved pineapple juice and vanilla extract and baking powder.
   Mix well.

5. Add eggs, one at a time, mixing well after each one.

6. Add ground nuts. Pour batter into pan on top of pineapple slices.

7. Put pan into preheated 350 degree oven and bake for apx 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow cake to cool for 15-20 minutes.
   After cake cools, invert onto a serving plate.

[soanyway]

on 2/20/2009 This sounds very interesting! Of course it is my most favorite cake! So I will have to give it a try. I have recomn'd you and congrats on being the Ehower of the day!

[acole]

on 7/22/2008 Yum! Sounds delish!

[kaseysviewblog]

on 1/19/2008 Sounds yummy!