How to Bake a Flourless Pineapple Upside-Down Cake

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By ellenmwoods
User-Submitted Article

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(8 Ratings)

Here is a wonderful recipe for a flourless Pineapple upside-down cake that is delicious.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

2 (8oz) cans sliced pineapples
1/2 cup brown sugar
1/4 cup meelted butter or margarine
1 cup finely ground nuts (you can use walnuts, pecans, hazelnuts, other nuts of your choice)
2/3 cup sugar
1/2 cup butter, softened
4 eggs
1 tsp vanilla extract
2 teaspoons baking powder
9X13 inch pan

Step 1

Drain pineapple and reserve 2 tablespoons of the juice.
Step 2

Mix 1/4 cup melted butter and 1/2 cup brown sugar.
Pour in the bottom of the 9X13 inch pan.
Step 3

Place pineapples slices in a single layer in the bottom of the pan.
Step 4

Cream butter until fluffy.
Add sugar, reserved pineapple juice and vanilla extract and baking powder.
Mix well.
Step 5

Add eggs, one at a time, mixing well after each one.
Step 6

Add ground nuts. Pour batter into pan on top of pineapple slices.
Step 7

Put pan into preheated 350 degree oven and bake for apx 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8

Allow cake to cool for 15-20 minutes.
After cake cools, invert onto a serving plate.

Comments

soanyway said

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on 2/20/2009 This sounds very interesting! Of course it is my most favorite cake! So I will have to give it a try. I have recomn'd you and congrats on being the Ehower of the day!