How to Choose an Onion

By Alina Bradford Bradford

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There are so many types of onions it can be confusing. There are red ones, yellow ones, white ones, and green ones. Which one do you choose for your recipe? Here is what you need to know when choosing an onion.

Instructions

Difficulty: Easy
Step1
Yellow onions are a good choice if you want a good all-round onion. They have lots of flavor, but aren't overly flavorful. Some, like the Vidalia, are very sweet and are good for things like onion soup and onion rings.
Step2
Red onions are best in fresh dishes such as salads because they are crisp and have a lighter taste.
Step3
White onions are best in Mexican food and sauteed dishes because they are easy to caramelize and have a beautiful color when cooked in oil. They are sweet and mild tasting.
Step4
Green onions are used for salads and stir-fry. Many people eat green onions as a side dish, served fresh.
Step5
To choose the best onion look for tight, dry skin. Avoid onions that have black spots on the skin. The black could be mold or dry rot.

Photo/Video Credit

IGOR BADALASSI

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eHow Article: How to Choose an Onion

Article By: Alina Bradford Bradford

Alina Bradford Bradford

Authority Authority | 9098 Points

Category: Food & Drink

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