How to Bake Coconut Macaroons

These are the yummiest coconut cookies. I keep all the ingredients on hand in case I want a quick batch of cookies!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 14-oz. bag sweetened flaked coconut
• 4 egg whites
• 2/3 cup granulated sugar
• 1/3 cup flour
• 1/4 tsp. salt
• 1 tsp. vanilla extract

1. Preheat the oven to 325F. Line a cookie sheet with parchment paper.

2. In an electric mixer or with a hand mixer, whip the egg whites and sugar to stiff peaks. Add all remaining ingredients and fold together gently just until combined.

3. Use a small scoop or two spoons and scoop into small mounds on the cookie sheet. I like to make them look like little pyramids. Bake for 20 to 25 minutes, or until golden brown.

Tips & Warnings

• For extra flavor, drizzle the macaroons with melted dark chocolate after they're cooled.
• These cookies freeze extremely well, just be sure to wrap them in plastic wrap really tightly.

[lynsuz12]

on 2/9/2009 Another great recipe. Drizzle with chocolate, yummy

[brandy1123]

on 9/13/2008 sounds great

[LilacGirl]

on 7/27/2008 I love coconut macaroons. These sound delicious.