Difficulty: Easy
Instructions
Things You'll Need:
- small package of silken tofu (or half of the large size)
- 1/2 cup non-dairy milk (soy, rice, almond, etc.)
- 1t vanilla
- 1t cinnamon
- bread (enough for everyone)
- non-stick skillet
- blender or food processor
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Step 1
Pre-heat your skillet to a medium high temperature.
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Step 2
Using your food processor or blender, blend the tofu, "milk", vanilla, and cinnamon until it is an almost-liquid consistency. Place in a bowl.
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Step 3
Dip the bread into the mixture. Soak it and make sure that all parts of the bread gets dipped.
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Step 4
Place the bread on the skillet and cook about three minutes, until the side facing down is slightly browned. Then flip and cook the other side until browned.
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Step 5
Serve with your favorite toppings!
