Things You'll Need:
- Persistence!
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Step 1
Place a box of baking soda in the fridge and replace it every three months.
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Step 2
Absolutely, positively, do not store potatoes or onions in fridge.
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Step 3
Wipe off supermarket yogurt, sour cream and milk containers especially at the base before refrigerating otherwise, the lactic rings that will form thereafter would dry, flake and get dragged all over.
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Step 4
Line up your crispers with two folds of paper towel over one Sunday paper section to absorb moisture. You'd appreciate this tip if/when the spinach, parsley or cilantro you forgot under the iceberg lettuce head begins to rot and reek!
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Step 5
Store opened bologna and hotdog packages in zip top bags to keep their fatty juices from running and forming "jellied shiny designs" in deli box.
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Step 6
Close bread bags tightly with a twister to avoid crumbs from scattering all over.
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Step 7
Wipe off tips of catsup and mustard squeezers before putting them back in utility compartment.
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Step 8
Make sure plastic storage containers are tightly closed before refrigerating or freezing.
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Step 9
Wipe off meat and chicken packages before freezing.
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Step 10
Wipe off spills immediately.
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Step 11
Whether your refrigerator exterior is painted metal, brushed aluminum or stainless steel, sponge it with soapy warm water only and dry with a soft cloth.
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Step 12
Wipe finger prints off exterior the minute they're left there.













Comments
LoriW said
on 7/24/2008 I had the worst refrigerator odor coming from a combination of cheese, onions and chinese food. Pretty bad. After trying just about everything else including baking soda which didn't really work well, I saw a recommendation about a product called Fridge-IT. It is a little purple activated carbon odor absorber. Might be little but wow, does it work great. I highly recommend it.
www.innofresh.com