How to Make Easy Crispy Oven Baked Chicken Thighs

This is our favorite way to cook chicken. Yet this recipe could not be any easier. However, the result is crispy-skinned yet very juicy chicken!

Instructions

Difficulty: Easy

Things You’ll Need:

• Chicken thighs
• Salt or seasoned salt
• Pepper
• Garlic powder

1. Preheat oven to 425 degrees F. For easy clean up, line a large shallow baking pan with foil sprayed with cooking spray or simply spray pan with cooking spray.
2. Season chicken on both sides with salt, pepper and garlic OR seasoning of your choice. Place on pan making sure the pan is large enough to accommodate the chicken without crowding but leaving at least an inch or more between pieces. The less crowed the chicken pieces, the crispier they will become.
3. Bake chicken 35-45 mins or up to an hour. Chicken pieces should be well browned and crispy on the outside and the juices clear.

Tips & Warnings

• Cooking time greatly depends on the size of the chicken pieces.
• Do not over cook or the meat will become dry.