How to Make an Apple Pie in Less Than Ten Minutes, and Maybe a Friend.

There is nothing more tasty that an apple pie. The following steps will help in the preparation of an apple pie, ready to eat, in less than ten minutes. Sometimes time can be a factor as we consider to do a particular project or not. Though time is a commodity, safety is equally as important. As always, my prayer for you and your loved ones is to remain healthy and safe, become wealthy, and grow wiser.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 eight inch pie shell
• four or five apples
• stick of butter
• 1/4 cup of flour
• 2 tablespoon of apple pie seasoning
• 1 cup of sugar

1. 1.Preheat oven.
   2.Gather ingredients.
   3.Place pie shell into over to brown. 350 degrees for ten minutes.
   4.Peel and dice apples into small pieces. Place in microwavable bowel. Cover with apples with water. Microwave for five minutes.
2. 1.While apples are cooking in microwave, blend flour in 1/2 cup of water in a pot until all lumps are gone.
   2.Add sugar and spices to mixture.
   3.Blend well.
   4. Add butter, and heat, stirring continuously.
3. 1. When apples are ready, dump apples into pot with other ingredients.
   2. Remove cooked pie shell from oven.
   3. Dump in apple pie filling. If extra pie filling remains, place in a secret place in refrigerator and eat separately at another time.
   4. Cool apple pie and top with whipped cream.
   5. Eat.

Tips & Warnings

• Simple, and quick, and easy.
• Left over pie filling, if any, can be eaten separately at another time.
• The addition of cinnamon can also enhance the taste.
• If you want to lose weight, eat the apples only and throw out all other ingredients.
• If you want to make a friend, call the perspective friend over, make the pie, and eat the pie with the perspective friend.
• One pie may not be enough.