How to Make Mushrooms Florentine

An outstanding side dish to serve anytime but recommended with a beef entree or as a addition to your favorite pasta dish This mushroom delight will please even the pickiest eater and will fast become a family favorite!

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 lb fresh mushrooms, sliced
• 10 oz pkg frozen spinich, chopped
• 2 tblsp butter
• 1/2 tsp garlic powder
• 1/2 c bread crumbs
• 1/2 c parmesan cheese
• salt and peper to taste

1. Wash mushrooms and slice

2. In large skillet, melt butter and sauté mushrooms until limp - layer in bottom of baking dish

3. Place spinach and garlic powder in saucepan and cook according to package - drain well and layer on top of mushrooms

4. In bowl, mix breadcrumbs, parmesan cheese, salt and pepper together and sprinkle over mushroom and spinach layers.

5. Bake at 350 degrees fro approximately 20-25 minutes or until golden brown on top

[FacePro]

on 8/5/2009 How to make mushrooms Florentine sounds delicious as well as being easy. Thanks for the recipe. 5*