How to Make Tartar Sauce With Jalapeños

This spicy tartar sauce adds the perfect punch to kick any dull, ordinary tartar sauce up a notch. The smoky flavor complements any fried fish, so try this next time you have the friends over for fish and chips.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 large jalapeño
• ¼ cup cilantro
• 1 tablespoon Tabasco sauce
• 1 tablespoon Cajun seasoning
• 1 tablespoon chopped garlic
• ¼ cup chipotle pepper
• ¼ cup red wine vinegar
• 1 quart Mayonnaise
• Mixer
• Knife

1. Dice the jalapeño. Using a knife, slice the skin off of the jalapeño. Start at the top by the stem and cut in a downward motion. Continue doing this until only the stem and seed remain.
2. Lay all of the skin in a row and dice into small squares.
3. Combine the diced jalapeño with all of the ingredients in a bowl.
4. Using a hand-held mixer, purée everything to the desired consistency.
5. Set aside and enjoy!