Things You'll Need:
- 1 large jalapeño
- ¼ cup cilantro
- 1 tablespoon Tabasco sauce
- 1 tablespoon Cajun seasoning
- 1 tablespoon chopped garlic
- ¼ cup chipotle pepper
- ¼ cup red wine vinegar
- 1 quart Mayonnaise
- Mixer
- Knife
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Step 1
Dice the jalapeño. Using a knife, slice the skin off of the jalapeño. Start at the top by the stem and cut in a downward motion. Continue doing this until only the stem and seed remain.
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Step 2
Lay all of the skin in a row and dice into small squares.
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Step 3
Combine the diced jalapeño with all of the ingredients in a bowl.
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Step 4
Using a hand-held mixer, purée everything to the desired consistency.
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Step 5
Set aside and enjoy!








