How to Make Sweet Omelets

Sweet omelets are sort of a cross between crepes and pancakes. They are a great option for the many followers of low carbohydrate diets. They can be used for the base of a delicious and healthy breakfast or dessert. Here is the recipe for 1 serving.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• olive oil
• 2 eggs
• pinch of salt
• 2 T. plain flour
• 2 T. sugar

1. Place a medium sized frying pan on the stove on medium heat and add 2 T. olive oil to the pan to heat up while you mix the omelet together.

2. Crack 2 eggs into a 2 cup measuring dish or mixing bowl and whip them with a fork or wire whisk.

3. Add a pinch of salt, 2 T. flour and 2 T. sugar to the eggs and mix thoroughly.

4. Flick a drop of water into the frying pan to make sure the oil is hot. If it sizzles, it is ready.

5. Pour the egg mixture into the middle of the frying pan. Let it cook until it starts to get a little brown on the edges. Check to see that the underside of the omelet is light brown, then flip the omelet over.

6. Cook the other side until it is also light brown. The edges will likely curl up and then back down just before it is ready.

7. Serve the omelet hot with toppings. Some suggestions are fruit, whipped topping, nuts, syrup, ice cream and chocolate.

Tips & Warnings

• Kids may enjoy using cookie cutters to cut shapes out of their omelets.
• The recipe calls for plain flour, but you can experiment using self rising flour if you want a fluffy omelet.