How to Make Kashmir Turmeric Fried Rice

Kashmir is one of the most beautiful places on the planet. It is the northernmost part of the 'Indian Subcontinent'. Surrounded by mountains and popular for tourism it has its own rich cultural heritage that notably includes fantastic cuisine and handicrafts. 'Turmeric Fried Rice' is a traditional dishes of Kashmir. It is simple, easy to cook and awesome to taste. Please follow the steps below to prepare serving for two people.

Difficulty: Easy

Instructions

Things You'll Need:

• Rice cooker
• Rice 2 cups
• Turmeric powder 1.5 tsp.
• Canola oil 5 tbsp.
• Salt to taste
• Small Onion, nicely chopped
• 1/2 a cucumber
• Tomato
• Coriander leaves

How to Make Kashmir Turmeric Fried Rice

1. 
    
   Gulmarg, a popular tourist spot in beautiful Kashmir Valley

   Put 2 cups of rice in to the rice cooker.

2. Add 3.5 cups of water

3. Add the 1.5 tsp. of turmeric powder and stir thoroughly.

4. Turn on the rice cooker and cook normally.

5. When your rice is ready transfer it in to a large plate and spread out the rice evenly. Make sure that the rice grains do not clump together.

6. Put 5 tbsp. of canola oil in to the frying pan. Fry one chopped onion until brown.

7. Now add rice to the oil and fry over medium heat for 3 to 4 minutes. Add salt as per taste. Stir the rice vigorously while frying so that the rice grains do not stick to the bottom of the pan.

8. Serve your turmeric fried rice in a wide plate. Garnish with cucumber, onions, tomatoes and coriander leaves.

9. 
    
   Kashmir Turmeric Fried Rice

   Enjoy your Kashmir turmeric fried rice!

Resources

• Awesome Pictures of Kashmir
• Pictures of Beautiful Kashmir

[122602]

on 8/31/2009 Sounds great I love trying new foods.

[2plus2]

on 8/22/2008 Sounds easy and very delicious. I'm a huge fan of Indian cooking.

[LonnaLight]

on 2/11/2008 OMG! I am going to love this dish! Thanks for sharing the recipe!!

[askpheifer]

on 2/1/2008 I'm getting hungry ... I'll have to try this one.

[mrsmac]

on 1/31/2008 I have to try this I'm Making pakora, nam and a biriani this week for my parents 50th anniversary this souunds like it will go great with the other side dishs