How to Make Cheesecake Pudding

Cheesecake pudding is the next best thing to cheesecake, without all the fuss.

Difficulty: Easy

Instructions

Things You'll Need:

• 8 oz cream cheese, softened
• 8 oz sour cream
• 8 oz brown sugar
• 1 tsp vanilla extract
• strawberry preserves or fresh strawberries, sliced
• graham crackers or vanilla wafers
• whipped topping

1. In a bowl, combine cream cheese, brown sugar and sour cream. Blend thoroughly with an electric mixer. When well blended, stir in the vanilla extract.

2. Cover bowl with a paper towel and refrigerate at least one hour.

3. Spoon the chilled pudding into individual serving bowls and top with fresh strawberry slices or preserves.

4. For a no-bake cheesecake pie, pour the pudding into a prepared graham cracker pie crust before chilling. When firm, top the pie with strawberry slices or preserves and garnish with whipped topping.

Tips & Warnings

• Variations include serving with graham crackers or vanilla wafers
• Splenda can be used instead of brown sugar.
• May be habit forming