Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 can cream of chicken soup
- 1 cup milk
- 1 package of pasta
- 2 saucepans
- Salt and pepper
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Step 1
Fill one saucepan 3/4 full of water and bring to a boil.
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Step 2
Add pasta and cook per package instructions.
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Step 3
Combine soup and milk in the second saucepan and stir until smooth.
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Step 4
Place over medium heat, and cook until bubbly. Stir often.
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Step 5
Salt and pepper sauce to taste, and pour over drained pasta.






