Difficulty: Moderately Easy
Things You’ll Need:
- 1 can cream of chicken soup
- 1 cup milk
- 1 package of pasta
- 2 saucepans
- Salt and pepper
Step1
Fill one saucepan 3/4 full of water and bring to a boil.
Step2
Add pasta and cook per package instructions.
Step3
Combine soup and milk in the second saucepan and stir until smooth.
Step4
Place over medium heat, and cook until bubbly. Stir often.
Step5
Salt and pepper sauce to taste, and pour over drained pasta.