Things You'll Need:
- 5 bars (20 oz.) bittersweet chocolate, like Ghiradelli, chopped and divided
- 6 Tbs. Butter
- 1/2 Cup Kahlua
- 6 eggs seperated, and at room temperature
- 3/4 Cup Sugar
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Step 1
Heat oven to 350. In double boiler over med. heat, bring water to a simmer, or set heat-proof bowl over a pot filled with 2" simmering water, making sure bottom of bowl is not touching water. Add 3 chocolate bars, butter and kahlua. Cook until melted and then remove from heat and cool until room temp.
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Step 2
Beat egg yolks and sugar with your electric mixer on high for approx. 3 minutes or until thickened. Fold in cooled chocolate mix. In separate bowl mix egg whites 5 minutes or until stiff peaks form. Fold egg whites into chocolate mix and then pour into 9" cake pan coated with bakers joy.
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Step 3
Bake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake for 10 minutes then remove from the pan and cool completely.
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Step 4
Mix 1/2 cup boiling water and remaining chocolate in med. size mixing bowl, let sit 2 minutes. Stir until smooth, and then let cool 2 minutes. Pour chocolate over cake to coat,and chill before serving.
Comments
sherbert said
on 4/7/2009 This chocolate mocha cake sounds scrumptious ! 5*
kaseysviewblog said
on 11/11/2008 Sorry!
That cake is long gone :)
soanyway said
on 11/11/2008 All righty then...just to let you know...sharing is overrated!!!
shannonny said
on 11/9/2008 What do you mean, chocolate CAN BE addictive? It darn tootin' IS! Kasey, is that picture a cake you made? Can you please ship the rest of it to me? Just PM and I'll send you my address. 5 Yummy Stars!
kaseysviewblog said
on 7/21/2008 Chocolate can be addictive! :)