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Step 1
Finalize your guest list as much as possible before contacting potential caterers. Have a very close estimate of the number of guests you will be hosting at your debutante party, and give it your caterer during your initial discussions about pricing. Your caterer may also suggest customizing the menu for your party based on the average age of the guests attending.
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Step 2
Arrange tastings with any prospective caterers. Most caterers will present you with a formal proposal for catering your party, including a sample menu with specific suggestions for each course.
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Step 3
Make selections for each course of the meal, relying on your caterer's expertise for guidance. A debutante party traditionally has a three-course meal, including an appetizer, an entrée and a dessert. Be creative with your choices, but avoid choosing anything overly spicy or exotic to accommodate the full variety of the food preferences for your guests.
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Step 4
Discuss ways to add an element of elegance to your debutante party. Your caterer is likely to have many ideas about gourmet appetizers or desserts to feature at your party that will highlight the refinement and sophistication of the event.
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Step 5
Talk to the caterer about serving a selection of non-alcoholic drinks at your debutante party. The majority of your guests will most likely be underage, but you can still offer them a variety of fun beverages, such as non-alcoholic punch or sparkling cider.
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Step 6
Remind your caterer that many of your guests are likely to be younger and dressed in expensive gowns, so it is best to serve foods that are extravagant but not messy or likely to stain.
