Difficulty: Moderately Easy
Things You’ll Need:
- 1 lb of stew meat
- 2 tbsp of bagoong (salted filipino shrimp paste)
- 3/4 cup diced onion
- 2 tbsp diced garlic
- 6-7 okra
- 1 small acorn squash, cut into medium cubes
- 10 pieces of string beans
- 1 small eggplant, cut into medium cubes
- salt and pepper to taste
- 2 tbsp of olive oil
- 4 cups of water
Step1
In a stock pot, pour olive oil and let warm for 4-5 minutes.
Step2
Cook onions and garlic until soft and clear.
Step3
Brown stew meat for about 10 minutes.
Step4
Mix in the bagoong and stir for about 5 minutes. At this time, you might want to have excellent ventilation in your kitchen as the bagoong is very potent and may leave your kitchen smelling like bagoong for the whole day.
Step5
Pour water and let boil for about an hour or until meat is tenderized.
Step6
Mix in the remaining ingredients and leave until vegetables are nice and soft.
Step7
Sprinkle pepper and a tiny bit of salt to taste.
Step8
Serve with white rice.