Things You'll Need:
- 1 lb of stew meat
- 2 tbsp of bagoong (salted filipino shrimp paste)
- 3/4 cup diced onion
- 2 tbsp diced garlic
- 6-7 okra
- 1 small acorn squash, cut into medium cubes
- 10 pieces of string beans
- 1 small eggplant, cut into medium cubes
- salt and pepper to taste
- 2 tbsp of olive oil
- 4 cups of water
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Step 1
In a stock pot, pour olive oil and let warm for 4-5 minutes.
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Step 2
Cook onions and garlic until soft and clear.
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Step 3
Brown stew meat for about 10 minutes.
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Step 4
Mix in the bagoong and stir for about 5 minutes. At this time, you might want to have excellent ventilation in your kitchen as the bagoong is very potent and may leave your kitchen smelling like bagoong for the whole day.
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Step 5
Pour water and let boil for about an hour or until meat is tenderized.
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Step 6
Mix in the remaining ingredients and leave until vegetables are nice and soft.
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Step 7
Sprinkle pepper and a tiny bit of salt to taste.
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Step 8
Serve with white rice.









