How to Make Cheesy Chicken And Rice Casserole

In need of something quick and easy when you really don't feel like cooking? In this day of modern conveniences, the oven still takes the lead. Prep and let your oven do the work! Chicken you say? Cheesy Chicken And Rice Casserole it is!

Things You'll Need

• 4 chicken breasts, skinless and boneless
• 1 can of Campbell's Cream of Mushroom soup
• 1 & 1/3 cup of water
• 3/4 cup of uncooked white rice
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of pepper
• 2 cups of mixed vegetables of your choice
• 1/2 cup of shredded sharp cheddar

Instructions

1. Stir soup, water, rice, onion powder, pepper, and vegetables in a baking dish. Mix until blended well.

2. Top with uncooked chicken breasts. Season with pepper and other extra seasonings you desire.

3. Bake at 375 degrees for 50 minutes. Top with shredded cheddar just before you remove the dish from the oven, allow cheese to melt. Remove from oven. Serve.

Tips & Warnings

• You can add any type of cheese you desire to this dish.

• Vegetables that go good with this dish: broccoli, cauliflower, peas, carrots, etc. You can use any type of vegetable you prefer.

• Make sure chicken is cooked until the inside appears white and not a pinkish clear color.

• Make sure the rice is cooked until tender and is not chewy or hard.

Resources

• Campbell's soup