How to make My Famous Hamburger Patties

This recipe I started making when I was just 16! I've always loved cooking & this particular recipe is why not only my mom had me take over making dinner, but whenever I stayed with my grandma she made me cook too !! lol

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 Package of Hamburger Meat (or) Even Better Elk Meat
• 1/2 a medium sized chopped up Walla Walla Onion
• Fresh Ground Black Pepper
• 1 Egg
• 1/2 cup crushed up Saltine Crackers

1. In a big mixing bowl simply combine all the ingredients, mixing it all together with your "washed" hands.
2. Once everything is evenly mixed around form patties that are about an inch thick. I like my patties to be perfect so I usually take 2 small plates flip one face down, place a ball of the meat on it, then using the bottom of the 2nd plate press it into a pattie...but that's just me.
3. Now how you cook them is really up to you, but I must say nothing compares to the taste added by BBQ them over "charcoal" Mmmm...add some Cheddar & Pepper Jack oh yeah! Then add your favorite toppings to create your ideal burger! And enjoy.