How to make My Steak w/ Mushroom Sause

This is a recipe I created last year, & it was a HUGE hit with the boys...Its quick, easy, & most important YUMMY !!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• (2) 1 1/4 inch thick Tenderloin Steaks
• 4 oz. Traditonal Feta Cheese
• Red Wine
• 1 Teaspoon Minced Garlic
• Real Butter
• Lime Juice
• 11/2 Cups of Sliced Mushrooms
• Fork, Plate, & maybe a Knife...

1. Preheat your over to 375
2. In a frying pan with butter brown the garlic and set it aside.
3. Turn your burner up to med-hi & brown either side of each Steak in the same pan. Your not trying to cook your steak yet, just seal them before baking. This traps in moisture, preventing your steak from becoming tough & chewy-yuck!
4. After browning the steaks butter both sides like a peace of bread & put them in the oven on a cookie sheet to bake for 25min(med-rare)
5. While your steaks are baking you can finish the sauce! Using the same pan Sauté your mushrooms for about a minute then set aside.
6. Then add the Garlic back to the pan along with 1/2 teaspoon of lime juice the feta and 1/2 cup of wine. Let it warm up to the point where all the feta has melted, stir as needed. (NOTE) Feta doesn't smell the greatest while cooking but it sure tastes good!! You can add more wine if the sauce is too thick
7. Finally, once your steaks are done baking, place them on a plate cover it with some sautéd mushrooms them cover it all with the sauce ... enjoy!